RHINO ORIGINS · CHOCOLATE COLLECTION
Ugandan cocoa. Global inspiration.
Six chocolate flavours developed around three market collections: Japan, the UAE and the Nordics.
Collection preview · In development
These are development concepts. Final recipes, ingredient and allergen information, packaging, prices and availability will be confirmed before an order is accepted.
Japan Collection
Uganda Origins — Dark Chocolate
A dark-chocolate concept centred on Ugandan cocoa. The proposed 70% cocoa declaration remains subject to validation against the manufacturer’s finished recipe.
Proposed 100 g bar
Uganda Cocoa — Ginger & Roasted Sesame
A proposed chocolate pairing ginger with roasted sesame. Final sesame allergen controls and ingredient declarations must be confirmed.
Proposed 100 g bar
UAE Collection
Arabian Date & Cardamom · development artwork, not approved packaging
Arabian Honey & Sesame · development artwork, not approved packaging
Arabian Date & Cardamom
Proposed dark chocolate with low-moisture date pieces and aromatic cardamom, subject to recipe and processing approval.
Proposed 100 g bar
Arabian Honey & Sesame
Proposed chocolate with roasted sesame and a honey-powder ingredient, not liquid honey; the final ingredient specification and allergen declaration remain pending.
Proposed 100 g bar
Nordic Collection
Sea Salt Caramel · development artwork, not approved packaging
Vanilla & Pineapple · development artwork, not approved packaging
Nordic Sea Salt Caramel
Proposed milk chocolate with dry caramel-crisp pieces and a light sea-salt finish; a flowing or filled caramel centre is not part of the current pilot formula.
Proposed 100 g bar
Nordic Vanilla & Pineapple
Proposed white chocolate with vanilla and low-moisture dried pineapple pieces, subject to formulation and shelf-life testing.
Proposed 100 g bar
A distinctive 100 g presentation
Each flavour is being developed as a 100 g bar, with food-grade foil wrapping inside a matte-black Rhino Origins pouch.
Explore a selection for your shop, hotel, restaurant or gifting programme. Share your market, preferred flavours and indicative quantities so we can respond with the relevant product and supply information.
Developing the ingredients behind the flavours
PTPT is intended to support future cocoa supply and suitable complementary ingredients for Rhino Origins chocolate, including our Japan, UAE and Nordic collections.
Each recipe will retain clear ingredient and origin information as production develops.
Enquire about the Chocolate Collection
Request product updates, discuss a trade selection or register interest in samples as the range develops.
Rhino Origins · White Rhino Concepts Limited · Contact & office locations
Enquire About Chocolate & Custom Flavours
Select the chocolate flavour or market collection that interests you. Private-label chocolate and new formulations are development enquiries, not guaranteed manufacturing offers.
Our form lets you select several product interests and choose Rhino Origins products, wholesale, private label, or custom formulation. We confirm pricing, availability, samples and requirements before accepting any order.
